Posted 1 year ago on Oct. 23, 2013, 2:29 a.m. EST by LeoYo
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Fast-Food Chains Costing Taxpayers the Most Money
By Mike Sauter, Thomas C. Frohlich and Alexander E.M. Hess | 24/7 Wall St. – 15 hours ago..
The fast-food industry is one of the nation’s largest employers of low and minimum wage workers. According to one group, often the industry workers' pay is not enough and many turn to government programs for assistance.
According to the National Employment Law Project's (NELP) newest report, because the fast-food industry pays its workers less than a living wage, U.S. taxpayers must foot the bill in the form of the public assistance programs these workers must use to get by. McDonald’s alone, according to the group, cost taxpayers $1.2 billion last year. Based on NELP’s estimates, 24/7 Wall St. reviewed the annual costs of providing public assistance to low wage employees working at the seven largest publicly traded fast-food companies.
“What this report shows,” explained NELP policy analyst Jack Temple, “is that whether or not you work in the fast-food industry or eat fast-food, the industry is costing you. The low wage business model that this industry is based on drains resources from the economy by forcing low-pay workers to rely on public assistance in order to make ends meet.”
These public assistance programs include the earned income tax credit, SNAP benefits (also known as food stamps), Medicaid, the Children’s Health Insurance Program, and the Temporary Assistance for Needy Families program. The largest of these is Medicaid. “Almost 90% of workers in the fast-food industry do not get health insurance," Temple said. "In addition to being a low-wage business model, it is also a virtually no-benefit business.”
Temple added that while these companies are attempting to save money by paying their employees less, they may in fact be saving much less than they think. One such cost may come in the form of the industry’s high turnover rate. “Companies are just churning workers, and that’s due to low wages. When you invest in higher wages, you actually get significant savings in the form of reduced employee turnover.”
At least one group has taken issue with NELP’s argument. Employment Policies Institute research director Michael Saltsman explained that the current system of lower wages and government benefits is much more ideal than raising the minimum wage substantially. “The earned income tax credit has lifted thousands of people out of poverty, and it has done it without the consequences of increasing the minimum wage,” Saltsman said.
Saltsman added that companies simply are not going to hire as many people if wages increase substantially. “You can have a $15 minimum wage, or have the same number of opportunities that currently exist in the fast-food restaurant industry -- but you can’t have both.”
NELP argues, on the other hand, that these companies are in fact in the position to pay their workers more without hurting their bottom line. The two largest companies, McDonald’s and Yum! Brands, had a combined net income of $7 billion. These companies are profitable and growing, the group argues, and they owe it to the employees who help make them successful to pay them closer to a living wage.
In addition, while these companies pay many of their low-level workers a minimum wage, CEO compensation for these seven companies was a combined $52.7 million in fiscal 2012. Yum! Brands CEO David Novak alone earned $14.1 million last year.